Exotic CoatApec GolD

For many years, I have searched for an alternative to Monsooned Indian Malabar, one of my favorite coffees memorable for its full body and low acidity.  Limited availability, high prices, and huge freight costs have made roasting Malabar impossible for the last few years.

Good fortune struck recently when I cupped an unusual coffee grown in Coatapec, Mexico on a small Finca (Plantation) and processed using the same dry method used in processing Malabar.  Dry processing uses the sun, wind, and rain to naturally remove the fruity layers that coat the raw green bean.  Dry processing does not deplete precious water supplies or result in fouling the land with the residue of the toxic pulp that remains.  The process is environmentally friendly.

My source of this rare coffee is the grand-niece of the plantation owner who has allocated a limited supply of this wonderful coffee for sale by me in Arizona.  I can’t wait for you to taste it!

My first bags of this coffee will be available June 20^th and offered at just $14.99 (.37¢ per cup) +.99¢ per lb. shipping & handling.  I urge you to reserve this rare and wonderful coffee - roasted dark, of course, and shipped the day I roast it.  Place your order now!

Sincerely,
Ron Rose